Medicinal Ingredients

Amount Per Serving

Amount Per Serving

Per 1 Capsule

Per 3 Capsule

Vitamin C (calcium ascorbate)

83.3 mg

250 mg

Pantothenic acid (calcium d-pantothenate)

16.6 mg

50 mg

Vitamin B1 (thiamine hydrochloride)

16.6 mg

50 mg

Vitamin B6 (pyridoxine hydrochloride)

11.6 mg

35 mg

Vitamin B2 (riboflavin)

10 mg

30 mg

Niacin (nicotinic acid)

6.6 mg

20 mg

Niacinamide

6.6 mg

20 mg

Vitamin A (palmitate)

1666.7 IU (500 mcg RAE)

5000 IU (1500 mcg RAE)

Beta-carotene

1250 IU (750 mcg)

3750 IU (2250 mcg)

Folic acid (folate)

0.33 mg

1 mg

Vitamin B12 (methylcobalamin)

83.3 mcg

250 mcg

Biotin

33.3 mcg

100 mcg

Vitamin E ( d-alpha tocopheryl acid succinate)

33.3 IU (22.3 mg AT)

100 IU (67 mg AT)

Vitamin D3 (cholecalciferol)

333.3 IU (8.3 mcg)

1000 IU (25 mcg)

Vitamin K2 (menaquinone) as MK-7 (natto bean)

6.6 mcg

20 mcg

Minerals

Calcium (carbonate/citrate/ascorbate)

76.6 mg

230 mg

Magnesium (aspartate)

33.3 mg

100 mg

Iron (ferrous bisglycinate)

5 mg

15 mg

Zinc (citrate)

5 mg

15 mg

Potassium (citrate)

5 mg

15 mg

Manganese (citrate)

1.6 mg

5 mg

Boron (citrate)

1 mg

3 mg

Copper (gluconate)

500 mcg

1500 mcg

Iodine (potassium iodide)

166.6 mcg

500 mcg

Chromium (polynicotinate)

133.3 mcg

400 mcg

Selenium (selenomethionine)

33.3 mcg

100 mcg

Vanadium (HVP* chelate)

8.3 mcg

25 mcg

Molybdenum (citrate)

8.3 mcg

25 mcg

Additional Ingredients

Rhodiola extract (Rhodiola rosea) (root)

33.3 mg

100 mg

Standardized to 3.5% rosavins

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Green tea extract (Camellia sinensis) (leaf)

16.6 mg

50 mg

Standardized to 75% catechins, 40% EGCG, < 10 % caffeine

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0000

BerryRich berry blend concentrate (fruit)

16.6 mg

50 mg

[grape (Vitis vinifera), pomegranate (Punica granatum), strawberry (Fragaria vesca), cranberry (Vaccinium macrocarpon), blueberry (Vaccinium corymbosum), raspberry (Rubus idaeus), bilberry (Vaccinium myrtillus)]

Cranberry concentrate 36:1 (Vaccinium macrocarpon) (fruit)

16.6 mg

50 mg

Choline (bitartrate)

8.3 mg

25 mg

Inositol

8.3 mg

25 mg

Betaine (hydrochloride)

5 mg

15 mg

Coenzyme Q10 (microorganism)

6.6 mg

20 mg

Digestive enzymes

3.3 mg

10 mg

Alpha-amylase (Aspergillus flavus var. oryzae) (whole)

1.3 mg (82.5 FCC DU)

4 mg (247.5 FCC DU)

Fungal protease (Aspergillus flavus var. oryzae) (whole)

1.3 mg (181.5 FCC HUT )

4 mg (544.4 FCC HUT)

Lipase (Aspergillus niger) (whole)

0.6 mg (26400 FCC LU)

2 mg (79200 FCC LU)

Cellulase (Trichoderma reesei) (whole)

0.06 mg (1.32 FCC CU)

0.2 mg (3.96 FCC CU)

Indole-3-carbinol

1.6 mg

5 mg

Lutein (Tagetes erecta) (flower)

1 mg

3 mg

*HVP: Hydrolyzed Vegetable Protein

FCC: Food Chemical Codex; DU: Dextrinizing Unit; HUT: Hemoglobin Unit on the Tyrosine Basis; LU: Lipase Unit; CU: Cellulase Unit