Each Pure Food Maximizer tablet contains:
|
Vitamin C (organic amla, mixed ascorbates) (Phyllanthus emblica) (fruit)
|
45 mg
|
|
Niacin (inositol hexanicotinate)
|
12.5 mg
|
|
Vitamin E (d-alpha-tocopherol from sunflower oil)
|
15 IU
(10 mg AT)
|
|
Pantothenic acid (pantethine)
|
5 mg
|
|
Natural mixed carotenoids (Dunaliella salina) (whole) providing:
|
|
Beta-carotene (and naturally occurring levels of alpha-carotene, cryptoxanthin, zeaxanthin, and lutein)
|
5000 IU
(3000 mcg)
|
|
Thiamine (benfotiamine) (lipid-soluble form of vitamin B1)
|
2.5 mg
|
|
Riboflavin (riboflavin-5’-phosphate)
|
1.25 mg
|
|
Vitamin B6 (pyridoxal-5’-phosphate)
|
1.25 mg
|
|
Folic acid (folate)
|
400 mcg
|
|
Vitamin B12 (methylcobalamin)
|
200 mcg
|
|
Vitamin K2 (Menaquinone-7) (MK-7) (natto bean)
|
40 mcg
|
|
Vitamin D3 (cholecalciferol, lichen)
|
500 IU
(12.5 mcg)
|
|
Calcium (organic algae, calcium ascorbate) (Mesophyllum superpositum) (whole)
|
25 mg
|
|
Magnesium (citrate, malate, succinate, glycinate, aspartate, ascorbate)
|
12.5 mg
|
|
Iron (ferrous bisglycinate chelate)
|
10 mg
|
|
Zinc (picolinate)
|
7.5 mg
|
|
Manganese (citrate, ascorbate)
|
1.25 mg
|
|
Boron (citrate)
|
0.75 mg
|
|
Copper (bisglycinate)
|
0.5 mg
|
|
Chromium (picolinate)
|
200 mcg
|
|
Iodine (kelp) (Ascophyllum nodosum) (whole)
|
75 mcg
|
|
Selenium (sprouted garlic, selenomethionine) (Allium sativum) (bulb)
|
50 mcg
|
|
Lutein (Tagetes erecta) (marigold flower)
|
1 mg
|
|
Lycopene (Lycopersicum esculentum) (tomato fruit)
|
1 mg
|
|
Farm Fresh Factors†
|
300 mg
|
This Farm Fresh Factors starts with fresh raw plants, processed using our EnviroSimplex method to retain and intensify the total goodness of whole food into rich living food.
Active Vegetables – organic kale, organic alfalfa, organic cilantro leaf, organic parsley, caperberry, sprouted garlic, organic artichoke, organic black radish, organic dandelion, barley grass, pepper, organic celery seed, organic beetroot, organic tomato.
Cruciferous Vegetables – A broad spectrum of fully active glucosinolates and myrosinase enzymes from wasabi rhizome (Wasabia japonica) and fresh freeze-dried sprouted broccoli, organic upland cress, daikon, red radish, organic cauliflower, organic cabbage, organic arugula, organic watercress leaf.
Ultra Fruit Polyphenols – grape, pomegranate, strawberry, organic cranberry, organic blueberry, raspberry, bilberry, organic Indian gooseberry, schizandra berry, red orange, organic açai berry.
Herbals and Plants – Theracurmin curcumin, organic decaffeinated green tea extract, organic milk thistle, organic ginger rhizome, organic echinacea, marigold, organic oregano, organic peppermint, organic spearmint.
Whole Plant Sea Vegetables – organic spirulina, organic chlorella, red algae, blue green algae, kelp, Dunaliella salina.
Non-Medicinal Ingredients
Plant cellulose, croscarmellose sodium, stearic acid, coating (carbohydrate gum [cellulose], glycerin, sodium copper chlorophyllin), vegetable lubricant (palm), silica, sodium copper chlorophyllin.
